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10th Iranian Soil Science Congress

Jan 19, 2026 12:23:39 PM

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19th World congress of soil science, solutions for a changing world, Brisbane-Australia (2010)

Jan 19, 2026 12:23:39 PM

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10th Iranian Soil Science Congress

Jan 19, 2026 12:23:39 PM

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تأثیر انگیزه و علاقه بر رابطه میان سبک های تدریس- سبک های یادگیری مطابق/ نامطابق و عملکرد درسی دانشجویان (مطالعه موردی: دانشکده های کشاورزی و منابع طبیعی دانشگاه کردستان)

Jan 19, 2026 12:23:42 PM

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بررسی تأثیر مطابقت میان سبک های تدریس و یادگیری بر عملکرد درسی دانشجویان (مطالعه موردی: دانشکده های کشاورزی و منابع طبیعی دانشگاه کردستان)

Jan 19, 2026 12:23:42 PM

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تأثیر عوامل آموزشی و نهادی بر کارآفرینی زنان روستایی (مورد مطالعه: استان همدان)

Jan 19, 2026 12:23:42 PM

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ساز و کارهای ارتباطی موجود میان تحقیق و ترویج کشاورزی از دیدگاه کارشناسان

Jan 19, 2026 12:23:42 PM

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Investigating Entrepreneurial Orientation and Firm Performance in the Iranian Agricultural Context

Jan 19, 2026 12:23:42 PM

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Factors Affecting Students' Academic Major Satisfaction (The case of Faculties of Agricultural, Natural resources and Engineering at the University of Kurdistan)

Jan 19, 2026 12:23:43 PM

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English

Jan 19, 2026 12:23:43 PM

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واکاوی نگرش نسبت به کشت پایدار توت فرنگی در بین کشاورزان توت فرنگی کار شهرستان سنندج

Jan 19, 2026 12:23:43 PM

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Analysis of natural resources cooperative performance in Kermanshah province (The case of Paveh County)

Jan 19, 2026 12:23:43 PM

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Challenges Threatening Agricultural Sustainability in the West of Iran: Viewpoint of Agricultural Experts

Jan 19, 2026 12:23:43 PM

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Perception, Attitude, and Behavior of Vegetable Farmers in the Central District of Sanandaj County Regarding On-Farm Food Safety and Hygiene Management

Feb 16, 2026 12:13:04 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Identifying factors affecting flood risk perception among strawberry growers in Kurdistan province

Jan 19, 2026 12:23:45 PM

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Barriers of environmentally-friendly entrepreneurship development in Iran’s agriculture

Jan 19, 2026 12:23:45 PM

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Consumer Intention toward Genetically Modified Food: A Moderated Mediation Model

Jan 19, 2026 12:23:45 PM

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Evaluation of the rheological characteristics of processed cheese produced from sodium caseinate, pea protein and corn oil

Jan 19, 2026 12:23:48 PM

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Colloidal and membrane stabilization of nanoproliposomes coated with chitosan-alginate polymers: Thermal properties, gastrointestinal release and reconstitutability

Feb 16, 2026 12:13:09 PM

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Characterization of β-carotene nanoemulsion–loaded hydrogel particles formed via quince seed mucilage–whey protein isolate coacervation

Feb 16, 2026 12:13:09 PM

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A Review on Characteristics, Functional Properties and Potential Applications of Quince (Cydonia oblonga) Seed Mucilage

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EDTA and a‐tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers

Jan 19, 2026 12:23:49 PM

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Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules

Jan 19, 2026 12:23:49 PM

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Rheological and physical properties of yogurt enriched with phytosterol during storage

Jan 19, 2026 12:23:49 PM

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Design and characterization of astaxanthin-loaded nanostructured lipid carriers

Jan 19, 2026 12:23:49 PM

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Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

Jan 19, 2026 12:23:51 PM

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The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film

Jan 19, 2026 12:23:51 PM

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Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar

Jan 19, 2026 12:23:51 PM

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Physico-mechanic properties and chemical composition of Balangu (Lellemantia royleana (Benth. In Walla.)) seed

Jan 19, 2026 12:23:51 PM

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Morphological, physicochemical, and viscoelastic propertiesof sonicated corn starch

Jan 19, 2026 12:23:51 PM

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3rd International and 26th National Iranian Food Science and Technology Congress

Jan 19, 2026 12:23:52 PM

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First National Conference on Probiotics and processed products

Jan 19, 2026 12:23:53 PM

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20th National Congress on Food Science and Technology

Jan 19, 2026 12:23:53 PM

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National Conference on Food Safety & Beverage

Jan 19, 2026 12:23:52 PM

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The third national conference on functional foods

Jan 19, 2026 12:23:53 PM

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ویژگی کلسترول کاهی لاکتوباسیلوس رئوتری و میزان زنده مانی آن در شرایط شبیه سازی شده دستگاه گوارش و ماست

Jan 19, 2026 12:23:54 PM

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Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking

Jan 19, 2026 12:23:54 PM

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Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating

Jan 19, 2026 12:23:54 PM

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Study of different fouling mechanisms during membrane clarification of red plum juice

Jan 19, 2026 12:23:54 PM

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Improving biogas production from fruit waste: using chemical, mechanical and thermal pretreatments and co-digestion with cow manure

Jan 19, 2026 12:23:02 PM

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