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The influence of Ohmic‐vacuum heating on phenol, ascorbic acid and engineering factors of kiwifruit juice concentration process

Jan 19, 2026 12:23:54 PM

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Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life

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Boosting the immune system with functional compounds during the Covid-19 pandemic: A Review

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Nanogel Containing Gamma-Oryzanol-Loaded Nanostructured Lipid Carriers and TiO2/MBBT: A Synergistic Nanotechnological Approach of Potent Natural Antioxidants and Nanosized UV Filters for Skin Protection

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Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases

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Nanoliposomal peptides derived from Spirulina platensis protein accelerate full-thickness wound healing

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Spirulina platensis protein hydrolysates: Techno-functional, nutritional and antioxidant properties

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Experimental study on the solar drying of Rhubarb (Rheum ribes L.) with parabolic trough collector assisted with air recycling system, nanofluid and energy storage system

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